Making Work

If you work full time do you realize that more than 1/3 of your
day revolves aroundpuzz;e peice work? Consider the time you spend preparing for
work, traveling to and from work, and actually at work. That’s a lot of
time -too much time in my opinion if it is all about just a paycheck.
There are periods of time in almost everyone’s career where we work to
live. But wouldn’t life be a whole lot more meaningful if you could
enjoy the work you get paid to do? I know that sounds like wanting to
have your cake and eat it too, right? Well, when it comes to work, I am
a firm believer that it is absolutely possible to have your cake and
eat it tooas long as you are sure you’ve got the right cake!

Is the cake you are eating (your job) overdone, short on sugar, or
just plain nauseating? If you are trapped in a dead end job, living
from paycheck to paycheck, and are living without a passion for your
day to day grind, you probably don’t want to eat it or have it. In
fact, you would be just fine tossing the whole thing in the trash.
Before you quit or take any other drastic measures, answer this
question: Whose cake are you eating?

This is the question I had to ask myself, nine months after I
started a new position at a global software company. In accepting the
position I got a raise, a better title, more responsibility and a
seemingly better work environment a pretty sweet cake, right? Well
the first bite (mostly frosting) was quite tasty. But as I took one
bite after another, it became quite apparent that the cake was well,
half baked: super long hours, an understaffed team, and projects with
unbelievable scope creep, and critical decisions that changed on a
weekly basis.

The realization that this was not the cake I wanted to eat at first
evoked a sense of disappointment. As the haze of dissatisfaction began
to dissipate, it slowly dawned on me that I could bake my own cake. If
you have found yourself in a similar situation I offer you the same
challenge: What if you could have and eat a better cake? A cake you
created so you know it’s going to be good.

When you bake your own cake, you choose your own ingredients and
ultimately the outcome. In other words you take control of what you get
to have and eat. You can make the cake as sweet and moist as you want.
And you also control if it comes out burnt or just right. So what’s a
working single mom to do? Here are five steps that help you take
control and start baking your own cake:

  • Practice gratitude: Despite the stress the job does provide your current income. Be grateful for having a pay check and not a pink slip.
  • Visualize what you want: You’ll be amazed at how your frustration decreases as you begin to think about what you could do what options you have.
  • Do some research: Don’t think you have any
    options? Get to your nearest library, bookstore, or job board fast and
    start exploring. Part of what keeps you feeling trapped is that you
    don’t know what escape hatches there are.
  • Step away from the negative influences: If the
    folks at work you associate with are negative, not only will they drain
    you emotionally they could be hampering you professionally. Your boss
    has probably heard the saying,