Mexican Meal Plan: Spices and Seasonings Typically Used in Mexican Cooking

Spices and seasonings are often used in cooking to give your dishes their distinct flavor. This couldn’t be truer for making ethnic dishes such as Mexican and Italian. Each ethnicity has its own set of spices and seasonings that make their dishes stand out from the others.

Authentic Mexican cooking certainly has its own distinct flavor and below is a list of spices and seasonings typically used to give it that flavor, along with tips and suggestions for use.

Cumin: When you purchase taco seasoning or flavoring in the grocery store, cumin is the spice that gives it that distinctive flavor. However, cumin can also be used in other Mexican dishes such as stews, on grilled meat, lamb and chicken. Some of the most popular dishes cumin is used in are chile con queso, pork casseroles and enchiladas with sauce.

Cilantro: Cilantro is actually a member of the carrot family and is related to parsley. You may also have heard it called Coriander.