Speedy Salmon Fillets

1 lb salmon fillets; boneless and skinless, cut about 1-inch thick

3 Tbls lemon juice

2 garlic cloves, minced

1 tsp basil, dried

1 Tbls olive oil

1 Tbls soy sauce, reduced sodium

1 tsp Worcestershire sauce

tsp black pepper

Lemon wedges (optional)

Grilled or roasted vegetables (optional)

Rinse fish; pat dry. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce, and pepper; brush mixture over fish. If desired, place fish fillets in a greased grill basket, turning thin ends under to make an even thickness.

Grill on the rack of an uncovered grill directly over medium coals. Grill fillets 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing halfway through grilling with remaining sauce. (If fish is 1 inch or thicker, turn halfway through grilling.)

Serve with lemon wedge and grilled vegetables, if desired.

Serves 6 (adapted from Better Homes & Gardens)

Submitted by Chef Mary Kelly of Simply Delicious Personal Chef Service. To learn more about this unique dining alternative, go to www.ChefMaryKelly.com or email Chef Mary at Dining@ChefMaryKelly.com